Why A Mustard Festival?

Did you know that Hamilton is home to the largest miller of dry mustard in the world?

G.S. Dunn is that company, and they are a strong presence at the Mustard Festival each year, showing the history of mustard, explaining its many uses - both in cooking and for medicinal purposes - and showcasing some of the most creative mustard producers in Southern Ontario.

Downtown Hamilton, where the Mustard Festival is held, is also home to some of the best restaurants in the region, small and large, and many of them participate in the Mustard Festival, serving up great food, all with a 'zip' of mustard. Many have also contributed some of their chefs' personal favourites in our cookbook.

Created in 1998, Hamilton's Annual Mustard Festival kicked off the opening of Phase 1 of Ferguson Station, Ferguson Avenue North, between King and King William Streets, in the heart of Downtown Hamilton.

Our first year attendance numbered appsroximately 1,500 people, with "dancing on Ferguson Avenue", to the sounds of bands like the Toronto All Star Big Band. After 12 successful years, our attendance has grown to over 25,000 people, and they are still dancing on Ferguson Avenue.

Look for our Postcard in the mail or check our website for the years entertainment lineup. Now when someone asks you ... Why a Mustard Festival? you can answer them. See you Labour Day Weekend.

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Hamilton's Annual Mustard Festival Great food, great entertainment and great art, all with the zip of mustard Find out more Why A Mustard Festival Photos celebrating the history and uses of mustard

© Copyright Hamilton Mustard Festival 2010      ♦      Photography by Dennis McGreal      ♦    Website created by Dagmar Rudzewitsch